I never could imagine that a fusion of Italian and Mexican could work, however this dish proves otherwise. A quick snack that both the kids and grown-ups will definitely enjoy.
Here is the recipe:
1 7.3 ounce package Macaroni and Cheese
3/4 cup chunky salsa
1/2 cup diced tomatoes
1/2 cup cheddar cheese, grated
1. Cook Macaroni and Cheese as directed on the package.
2. Stir in salsa to the pan and heat with the pasta for another 2 to 3 minutes
3. Top with diced tomatoes and grated cheese, serve immediately.
