All I did was combine one can of corn with chopped up squid tentacles in a bowl, I then seasoned it with some salt, black and cayenne pepper. In another bowl I made a batter by whisking together flour, egg and water until smooth. I then poured the batter over the corn and squid mixture, mix everything together. Then just take a spoonful of the mixture and deep fry in hot oil. Serve with your favorite sauce, we prefer either sweet chili sauce or a mayo sour cream dip.