For lunch the other day I was craving salad. Found a recipe in Yummy magazine for Mandarin Orange Salad. The recipe recommended including fried breaded chicken fillets, but I decided to skip the chicken, keeping the salad light and healthy. The burst of citrus juice from the Mandarin oranges was so refreshingly sweet. The sweetness of the oranges blended well with the tangy Asian dressing. There really was no need for the chicken fillets, the salad was light but very filling on its own.
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