My body was craving for something light. Found some lettuce and kani sticks in the fridge, shredded them up. Squeezed several pieces of calamani, then whisked in some oil to make a yummy dressing. Tossed everything together. A simple and satisfying salad was the result. Wish I had the willpower to eat this healthy every day, but I don't and I probably never will. But I take pride on days that I do make the healthier choice, keeping my fingers crossed that this happens more often :)
I love kani in salad! The kani salad in Brasserie 21 is a good one and easy to replicate at home. The sauce is honey mustard mayo with chopped cilantro leaves. In addition to kani, sliced mangeos are added to the lettuce mix. Delish!
ReplyDeleteThanks Grace. Will try it with honey mustard mayo next time. Though I will skip the cilantro, not much of a fan. I read or saw somewhere that it is our genes that dictate our opinion of cilantro. There might be some truth to that, my whole family aren't fans as well:)
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