A food journey filled with new discoveries and old favorites
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Tuesday, September 20, 2011
Spicy Left-Over Fried Rice
Threw together some left-over lechon kawali bits, chopped up veggies, some shrimps, and a teaspoon of bottled crispy prawn and chili. The Little Girl loved eating this because I served it in individual bowls and chopsticks.
Nothing beats a simple dish like this! Always loved fried rice.
ReplyDeleteWow! No need for ulam for this one. Yum!
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