We have some left-over adobong pusit that no one was interested in eating anymore. I guess that is what becomes to a good dish after the first day it is served, people lose their appetite for it on the second day. But I did not want it to go to waste so I decided to reinvent and serve it for dinner. I simply drained some of the black sauce. Then in a pan I heated up some oil, added the adobong pusit, stir-fried it for about a minute. I added in some crushed pepper flakes, then seasoned the dish with a little brown sugar and some cayenne pepper.
The result was a wonderful dish that still retained that beautiful adobo flavor but with a kick from the crushed peppers. So the next time there's an old dish sitting in the fridge I am going to think of ways how I can spruce it up.
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