Happy New Year!
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| Our New Year's Eve table. Did you notice the lechon missing its skin? Unfortunately the lechon skin did not survive the flight from Cebu so we had to strip it off and pan-fry it to make it crispy |
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| Homemade banana bread from Tita F. and Mom's pinoy spaghetti |
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| Pansit Bihon, and of course Dad's must have queso de bola and ham |
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| The Little Girl ushered the new year with her vuvuzela |
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| While the Little Boy welcomed the new year by continuous honking |
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| The Kids' New Year's Day table spread |
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| This is the Oldies' table |
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| This is Ate P's pasta, which I helped cook. This dish was the surprise hit dish of the day, it was absolutely delicious. It had prawns, anchovies, basil, parsley, lots of garlic and freshly grated Parmesan cheese. Two version were made, this one was for the Oldies it was cooked with white wine |
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| This version was for the Kids, no white wine but still very yummy |
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| Everyone's favorite deep-fried crabs |
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| My favorite suahe |
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| Dad's favorite kinilaw na tanigue |
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| Another favorite of Dad, shredded green mangoes with bagoong |
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| Another New Year's gift from Tita F. this time a fluffy sponge cake |
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| And finally Mom's famous fruit salad |
Wow thats a real feast, sarap kumain sa inyo!
ReplyDeleteDear Angsarap, if ever you come home to visit the Philippines you are welcome sa bahay namin =)
ReplyDeleteFeasting. It's more fun (and yummier) in the Philipines!
ReplyDeleteWow! Looks like you really had a feast. We had to spend out new year's eve in the hospital to keep the nephew company. =(
ReplyDeleteYes Tin it was quite a feast, super busog =)
ReplyDeleteHope your nephew is doing better.