Friday, January 9, 2015

Zesty Salsa Mac

I never could imagine that a fusion of Italian and Mexican could work, however this dish proves otherwise.  A quick snack that both the kids and grown-ups will definitely enjoy.

Here is the recipe:
1 7.3 ounce package Macaroni and Cheese
3/4 cup chunky salsa
1/2 cup diced tomatoes
1/2 cup cheddar cheese, grated

1. Cook Macaroni and Cheese as directed on the package.  
2. Stir in salsa to the pan and heat with the pasta for another 2 to 3 minutes
3. Top with diced tomatoes and grated cheese, serve immediately. 

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