Friday, August 19, 2011

Quick Chicken Stir-Fry

The Little Girl wanted to have chicken for lunch so I made a super quick and easy chicken stir-fry.  She loved it very much and asked would there be enough left for dinner =)

Here's the recipe:
1 chicken breast, cut into cubes
2 cloves garlic, minced
1 small red bell pepper, cut into squares
1/2 tsp hoisin sauce
1 tbsp soy sauce
1 tbsp oyster sauce
cooking oil

1. Heat a wok with some oil.  Then add garlic, when the garlic starts to turn brown, add the bell peppers. Stir-fry for about a minute.

2. Add the chicken, stir-fry until the chicken changes color. Then add the hoisin, soy sauce, and oyster sauce. Stir-fry for another 2 minutes.  Then transfer to a serving plate.

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