Wednesday, July 17, 2013

Garlic and Kangkong Pasta

The original recipe where I got this from recommends using spinach which is also great, but kangkong is more readily available and cheaper.

This is a super simple pasta dish.  All you do is sauteed  minced garlic, I like mine very garlicky so I use a whole garlic head,  then add kangkong leaves.  Cook until leaves wilt then just add some chili flakes and the cooked pasta, mix everything together.  Then serve with parmesan cheese.  

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