Was craving for something crunchy searched the fridge for ingredients. Found carrots, and cabbage which I chopped up and shredded. Then mixed in some sotanghon noodles with the vegetables, seasoned the mixture with some salt and pepper. Wrapped them up in lumpia wrappers and then pan fried them. Super quick to make all veggie spring rolls that definitely satisfied my cravings =)
2 comments:
Sotanghon in lumpia... I like that idea! :)
Hi Jenn. Yes it is a simple idea but very yummy : )
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