As promised here is a new food post, after a long absence.
I have not perfected my adobo cooking skills, however I proud to say I make very good adobo rice = )
When I was young, whenever my Lola Ying made adobo she would make this too. After she took out the cooked adobo from the pan she would stir-fry some day old rice in the same pan. This way she would get every morsel of adobo from the pan, absolutely nothing is wasted. The result was a wonderfully delicious rice dish a perfect match for her yummy pork adobo. In fact I was more excited eating the adobo rice than the adobo itself. In Lola's version she did not have to add anything else except the rice, since her adobo was perfect. In my version I need to add some minced garlic, salt and a little sugar to make it flavorful. It does not taste like that of Lola's but I and the Little Ones like it very much.
Now if only I could finally perfect my adobo dish, so that I can make Lola Ying truly proud.