You are probably wondering where is the soup of the sinigang. Well I am not too fond of broth based soup, so when my Mom made her sinigang na ulang for Satruday lunch, I took out the ulang from the hot steaming bowl and passed the soup over to the Little Boy, he absolutely loves anything soup. Something he only eats rice with soup.
Even without the soup, since the ulang had been infused with the flavors of the broth, the meat was so flavorful. This is probably the biggest and meatiest ulang I have ever had. So I had to take a photo and blog about it. I think I ate every single part of it except the shells, well maybe I even ate some of the shells, it was that good.