I have been following the blog Market Manila (www.marketmanila.com) for about a year now. I love his writing style and his food photos look so appetizingly delicious.
Last month I came across his entry "Bagoong, Pork, Green Mango rice a la Marketman", I knew I had to try my hand in making this dish. The first time I served this to the family The Little Girl and my Mom loved it so much they had multiple servings. Since then the Little Girl has been asking that I make it every other week.
I served this again last night, as one of the dishes we shared to celebrate 2nd Brother's birthday. Again it was a hit with everyone.
Thank you MM for sharing this delicious dish.
Below is the link to Market Manila's entry, it has the complete recipe. I make mine without tapalen, because I could not find it. But looking forward to making it with tapalen soon.
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