Friday, April 29, 2011

Mango Ensalada

Mangoes this time of the year is abundant and seems to be at their sweetest.  Even the green Indian mangoes given to us by a friend tastes sweeter than usual.  For the past weeks we have been enjoying ripe mango,  making shakes out of them or simply cutting them up in half for a sweet ending to a delicious meal.

The other day we got a couple pieces that were not quite ripe yet. So we decided to make a quick and  simple mango ensalada, the perfect side dish for inihaw na liempo and fried fish.

This dish takes a total of 10 minutes to do.  Just cut the mango into cubes, place in a bowl, then add chopped spring onions, and if you like some heat add 1 piece chili, chopped.  For the dressing mix together calamansi juice and sugar, then pour over the mango mixture.  That's it, you now have the best summer side dish.

No comments:

Related Posts Plugin for WordPress, Blogger...