Tuesday, September 20, 2011

Spicy Left-Over Fried Rice


Threw together some left-over lechon kawali bits, chopped up veggies, some shrimps, and a teaspoon of bottled crispy prawn and chili.  The Little Girl loved eating this because I served it in individual bowls and chopsticks. 

2 comments:

angsarap said...

Nothing beats a simple dish like this! Always loved fried rice.

Grace In Full Measure said...

Wow! No need for ulam for this one. Yum!

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