Monday, March 21, 2011

Chili Garlic Squid


The little ones, especially the little girl, loves to eat squid.  So for dinner I made chili garlic squid.  I only use one piece of chili so that it won't be too spicy for the kids.   I can say this is one of my signature dishes.   When all of the squid has been consumed we like to use our fingers to pick up the left-over fried garlic pieces and pop these in our mouths.  Yummy to the last garlic bit.

3 comments:

Anonymous said...

where's the recipe?

Sheila Lim said...

please post the recipe

thank you

Sheila Lim said...

please post recipe

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