Wednesday, March 2, 2011

Bagoong Fried Rice

The first challenge has been completed.  It was a hit with the family. I did not have a recipe for this dish.  I tried to remember what was in all the bagoong fried rice I had in restaurants.  My version is no match  to that of the Flavors and Species version, but for a new home cook I must say it turned out pretty good.

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