We are a family of pork eaters. In a week we probably have a pork dish at least twice. I am trying to serve a vegetable dish whenever we have pork, hoping to encourage the little ones to eat more vegetables.
For dinner last night I made coleslaw to accompany the crispy pork tapa. It was a challenge to convince the kids to try the coleslaw. They tasted it but they found it to be sour, so next time I'll probably add more sugar, hopefully that will be to their liking.
This coleslaw is super simple to make. You just need to shred some cabbage and carrots and place these in a bowl. It is best to use a mandoline to shred the vegetables. Add a tablespoon of mayonnaise, season with salt, and pepper. Add sugar if you like it sweet. Then toss everything together. Then place in the fridge to chill for at least an hour.
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