Wednesday, March 9, 2011

Mom's Liguria

Mom can't exactly remember which restaurant she had this dish, but she loved it so much that one day she decided to try to replicate it at home. Since that day this has been one of her signature dishes, everyone she serves this dish to will always ask for another serving.

It is super easy to make you just need garlic, onion, olive oil, shrimps, dried basil and pasta.  Sautee the garlic and onion in olive oil, when fragrant add the shrimps.  When the shrimps are cooked add the dried basil.  Afterwards add the cooked pasta.  Transfer to a serving plate and top with cheese if you like.

1 comment:

Ariel said...

I think I will definitely love this pasta!!! It looks so sumptuous!!! I'm starting to salivate!!!

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