Saturday, March 5, 2011

Pansit Canton

For merienda we ordered pansit canton from a nearby eatery.  I like my pansit canton with very little sahog.  I don't like my noodles to be overwhelmed by a heap of toppings.  I like it to be simple.  I prefer that the flavor comes from the stock the noodles are cooked in. So I usually pick off  the sahog I don’t like (the pork pieces, the liver, and any other undesirable ingredients), leaving me with the vegetables and seafood.   Before eating I drizzle the noodles with kalamansi juice to add a tangy zing J

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