So for dinner tonight I made a Thai squid dish called Thod Grathiam Prig Thai Meuk, English translation - Fried Garlic and Pepper Squid. I found the recipe in a magazine a couple of years ago. I probably made this dish twice before but never for the "little girl". While I was cooking she came up to me and asked to have a taste. She loves it. It makes me very happy when she likes the meals I make for her.
This is a tasty dish because the squid is marinated in garlic, fish sauce and chicken powder. You can serve it without a dipping sauce but I like to serve it with sweet chili sauce.
Here is the recipe:
100 grams squid
50 grams minced garlic
15 ml fish sauce (preferably Thai because it tastes less salty)
15 ml soy sauce
15 grams sugar
60 grams all purpose flour
1 cube chicken powder
dash of ground pepper
Cut the squids into halves to thin paper-form and then slice into one inch strips. Mix all the ingredients to coat the squid. Dee-fry until golden brown. Serve with sweet and sour sauce or sweet-chili sauce.
3 comments:
That looks delicious. The kids love squid too. Can you kindly share the recipe?
Sure Maricel. I have updated the blog post to include the recipe.
looks delicious sis. will try this one, parang masarap na pulutan. lol
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