Wednesday, May 25, 2011

Lechon Wraps

Scanning the contents of the fridge I saw that we had some left-over lechon and flour tortilla.  So I thought let's try to be creative by making a lechon wrap. 

I shredded the lechon meat and fried it slightly in the pan.

Then I made a wonderful mango-tomato salsa to go with the lechon.

Warmed the flour tortilla, added some shredded lechon, plus a spoonful of salsa topped with green onions and sour cream.

Folded the tortilla, then took that delicious first bite  =)

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